Spices – Teshu

Long Pepper

pai.snehal@avaomme.in — Thu, 06 Jun 2024 08:08:26 +0000

Indian Long Pepper (Piper longum) is a plant found in Southern Asia. Its fruit and root are used in Ayurvedic medicine and as a spice in foods. Indian long pepper fruit and root contain chemicals that might help kill certain parasites and reduce swelling. One of these chemicals is called piperine.

Fox nuts

pai.snehal@avaomme.in — Thu, 06 Jun 2024 08:06:23 +0000

Fox nuts have a natural compound, kaempferol that reduces inflammation in the body. Inflammation is responsible for most modern diseases like diabetes, arthritis, rheumatism. Also, fox nuts have antibacterial properties. Apart from magnesium, potassium, and sodium, foxnuts also contain a high amount of calcium

Cumin

pai.snehal@avaomme.in — Thu, 06 Jun 2024 08:04:04 +0000

The Cumin seeds of the plant are used to make medicine. People take cumin for digestion problems including diarrhea, colic, bowel spasms, and gas. Cumin is also used to increase urine flow to relieve bloating (as a diuretic).

Coriander

pai.snehal@avaomme.in — Thu, 06 Jun 2024 08:02:30 +0000

Coriander seeds are used in many cuisines across the globe, especially Indian curries. They come from the cilantro plant. These round and small seeds have a unique citrus flavor and are yellowish-brown or green colored.

Clove buds

pai.snehal@avaomme.in — Thu, 06 Jun 2024 08:00:03 +0000

Its Clove buds are a popular spice and are also used in Chinese and Ayurvedic medicine. Clove oils, dried flower buds, leaves, and stems are used to make medicine. Clove oil contains a chemical called eugenol that might help decrease pain and fight infections.

Cardamom

pai.snehal@avaomme.in — Thu, 06 Jun 2024 07:58:16 +0000

Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.

Black Pepper

pai.snehal@avaomme.in — Thu, 06 Jun 2024 06:35:13 +0000

Use Black Pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.