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Heena

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Indian Beal

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jalphal

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jamun

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jatamanshi

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jatamansi

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Java Plum

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jeera

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Jeevanti

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Kalmegh

Kalmegh, scientifically known as Andrographis paniculata, is a medicinal herb prized in Ayurveda and traditional medicine for its bitter taste
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Kaloji

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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Kanthkari

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg
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