Heena

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Indian Beal

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jalphal

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jamun

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jatamanshi

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jatamansi

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Java Plum

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jeera

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Jeevanti

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Kalmegh

Kalmegh, scientifically known as Andrographis paniculata, is a medicinal herb prized in Ayurveda and traditional medicine for its bitter taste

Kaloji

100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg

Kanthkari

50 gm | 100 gm | 250 gm | 500 gm | 1 kg | 5kg | 25 kg